Products used in this recipe Standard Grade Flour 1. Sweet Short Pastry Sheets 1kg. Customer Comments. We've recently updated our website. Please reset your password if you are having problems logging in.
Or Sign up if you'd like to become a member. Keep me signed in. BUT the key thing is to do exactly as the recipe says - make the discs, they MUST sit in the fridge for at elast 1 hours allows the magic to happen between the gluten strands.
Don't over work the dough. Roll it out cold. And you will have an incredible ie crust everytime. This pie crust is DEvine! Absolutely DElicious and the best pie crust recipe I've ever used. Flaky, flavorful, and a huge hit with the family this past Thanksgiving. So happy I found this recipe :. Rating: Unrated. This is my go-to pie crust recipe. It never disappoints!
Rating: 1 stars. I have attempted this crust for 3 years with no success. When I take it out of the fridge, it is like a rock and in trying to roll it it splits every which way. Rolls nothing like you show on TV. Any suggestions??
I have a question. Why add salt when you have gone to extra trouble to buy unsalted butter? Amazing pie crust! It was flaky, flavorful and delicious! Gallery 31 zucchini recipes to enjoy for every meal Yesterday pm. Recipe Mexican rice and beans Yesterday pm. Gallery 9 white Christmas recipes Yesterday pm. Recipe Pumpkin pie Yesterday pm. Gallery 20 beautiful bundt cakes Yesterday pm. Recipe Gluten-free Christmas pudding Yesterday pm.
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