If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal temperature of degrees Fahrenheit. I use my meat thermometer to make sure I don't overcook the meat.
I make a spice mix that I absolutely love. It's my go-to spice that I use on both chicken and pork. I've made it so many times and we never get tired of it. Here's what I put in it:. Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary.
There is no reason to take a healthy cut of meat and add a bunch of sugar to it. These chops are sugar-free and delicious. I like to serve these with a simple green salad and a veggie side that I roast in the oven alongside the chops. Here are a few of my favorite sides:. For a summer-friendly version of these chops, try my Juicy Grilled Pork Chops recipe. It's the BBQ version of this one! Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and the best part eating it.
Your email address will not be published. Based on the notes, I added about 5 minutes. I was almost afraid I over-cooked them based on my thermometer, but they were perfect. The spice mix using smoked paprika instead of regular boring paprika, was yummy, so I recommend that substitution if you like a bit more spice. So, we had those after the rest. Am printing this recipe to use it again! Fantastic and super easy to make!
This baked pork chop recipe is gluten free! Kathy McDaniel. These Oven Baked Pork Chops are seasoned with simple spices and then baked to perfection. This baked pork chop recipe produces succulent, tender, juicy and flavorful pork chops every time!
Prep: 5 minutes. Resting Time: 5 minutes. Cook: 20 minutes. Total Time 30 minutes. Servings 4 serving. Instructions Preheat the oven to degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up. In a small bowl, mix the dry rub ingredients.
Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops both sides. Place the pork chops onto the prepared baking sheet. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of to degrees.
Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven. Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil. While the meat rests — the temperature will redistribute carryover cooking and the internal temperature will rise about 5 to 10 degrees. I remove the pork chops from the oven when they reach an internal temperature of degrees.
I let them rest for 5 minutes. During this resting period the temperature should rise up to degrees carryover cooking. Find more information in the post. If you prefer, remove the chops from the oven when they reach an internal temperature of degrees.
For best practices, always use an instant read thermometer when cooking meats. If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops. Transfer pork chops to a plate, then cover loosely with aluminum foil.
Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook!
Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! I cooked the chops according to your instructions and they were perfect. Reply Garron Slocum October 4, , pm Thanks again!
This tastes amazing! Do juicy, and best pok chops I have ever baked! Brilliant recipe , tips and instructions. Have not been a fan of pork chops as they always seem dry and sometimes tough. Our thick chops were tender and delicious. Maybe the previous problems were down to my cooking the chops for too long and not preparing, searing etc Thanks. Reply Jane January 25, , pm We gave up on pork chops for awhile as they were always dry. I decided to give this a try and were pleased we did. These were very moist delish and easy.
Go for it. Incredible flavor too. Thank you. Used cast iron skillet. Browned 3 minutes per side, then baked for 7 minutes, flipped and baked for additional 7 minutes. They were perfect. I am so grateful that I came across this page. I used these directions to cook some very thin pork chops tonight and my family is begging for these to be on the menu again soon!
Thank you for the info! Reply Lizzie July 22, , pm I made this as the recipe instructed and they were juicy and so flavorful. I sliced the chops into strips and poured some of the pan sauce over them. I also made your mashed cauliflower, and along with some sugar snap peas, this made a beautiful dish. My boyfriend was super impressed! Baked pork chops can be stuffed, breaded, served with toppers or sauces, the options are seemingly endless.
One of our Test Kitchen's best ways to cook pork chops just so happens to be in the oven and involves an unexpected trick we'll go ahead and tell you it's searing pork chops in a skillet before baking. Follow our step-by-step guide on how to cook pork chops in the oven. From there, find some amazing pork chop recipes and ideas for your next home-cooked meal. Keep dinner lean and free of unpleasant fatty bites by trimming visible fat from pork chops before cooking. For the best sear and to help seasonings adhere to pork chops, pat the pork chops with paper towels.
It seems like most recipes are improved by the addition of a little salt and pepper. Baked pork chops are no exception. Add a sprinkling of salt and pepper and, if desired, fresh herbs or other spices to the pork chops. The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. Add 2 bone-in chops or up to 4 boneless pork chops. Cook for 6 minutes or until the surfaces are gorgeously browned.
Flip the chops as needed for an even sear. Doing this step before actually baking pork chops makes a big difference.
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