How long to cook a bushel of crabs

Replace the lid and continue cooking for 15 minutes. Remove the lid and shut off the flame. Add ice to the pot to stop the crabs from cooking and help them absorb the seasoning. Crack a beer and wait while the crabs soak for 10 minutes. Pull the basket out of the water, let drain, and serve. Search go. Find a Store Sign Up for Emails. Search Go. Find a Store. Sign Up for Emails. Reduce heat to medium-high and steam for 30 minutes. Remove lid, and continue to steam for an additional 5 minutes with the lid off before removing.

Serve on layers of newspaper, with vinegar and melted butter for dipping. All rights reserved. Home » Beer Food. This is a true Maryland Blue Crab recipe! Do what he said then put out some cider vinegar and Bay Seasoning for dipping and you have a real Maryland crab feast. Oh yeah beer is traditional with it too! Read More. Most helpful critical review petesiriki. Rating: 3 stars. Very good, however we added J. Reviews: Most Helpful. This is the best method for blue crabs and is how my family has always cooked them.

I don't add the salt, doesn't seem important. Make sure to serve with individual bowls of melted butter for dipping! As a true Marylander I can say that this is the best way to eat crabs! Steaming crabs really makes for a superior crab meat as opposed to boiling them. I like a little less vinegar in my beer mix, and a little less salt.

This made for a perfect Eastern Shore 4th of July with some silver queen corn, watermelon, beans and tomatoes! Barbara Russell Kelly. Rating: 4 stars. I would just add one note: Here on the Eastern Shore of Maryland, we layer the crabs with seasoning - one layer of crabs, a generous amount of Old Bay and course ground salt, then the next layer of crabs and seasoning.

Here ub Maryland we take our crabs seriously and it is more than a feast, it's a social event. I do love the use of beer it tastes so rich and infuses so much flavor into the crabs. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

We value your privacy. You can manage additional layers of account protection via your account information settings. Maine has its lobsters, California has its wines and Louisiana has its hot sauces. In Maryland, the pride and joy of the Chesapeake Bay coastline is the prized blue crab. Steaming crabs is a social event — a celebration of family and friends, where everybody gets a little messy and has a lot of fun.

View Recipe Only. Ingredients 4 Servings. In a pot with a raised rack minimum of 2 inches high add equal quantities of water and vinegar to just below level of rack.

Bring to a boil.